Baked Seasoned Salmon

This was delicious and really easy and quick. The salmon came out nice and moist and perfectly cooked.

• 1lb salmon filet
• mushrooms (optional, original recipe didn’t call for these but we thought it would be good)
• 1 Tbsp apple cider vinegar
• 1 Tbsp worcestershire sauce
• 1 Tbsp lemon juice
• 1 tsp salt
• 1 tsp prepared mustard
• 1/8 tsp black pepper
• 1/2 cup unsalted butter, melted (we used olive oil and we didn’t use this much)
• 1/4 tsp paprika (optional)
• 1/2 tsp dried parsley (optional)

Preheat oven to 450 degrees F.

Arrange filets in a shallow baking dish and add mushrooms over top of them. Mix together the remaining ingredients and pour half over the fish.

Bake 20 minutes, basting with the remaining sauce throughout. When done, sprinkle with paprika and chopped parsley, if desired.

Related posts:

1. Grilled Lime Salmon with Avocado Sauce
2. Butternut Squash with Apples and Maple Syrup
3. Stuffed and Smothered Salmon
4. Simple Peanut Butter Cookies (Dairy and Gluten-Free)
5. Salmon Dog Treats